Product(s) Used for this Recipe
Swanson Pork Rib Broth

Swanson Szechuan Vegetable Pork Noodle Soup

1 can (411g) Swanson Hi Calcium Pork Rib Broth
400 g Noodle ( Preblanched Till Cooked )
350 ml Water
100 g Szechuan Vegetable
( Cut To Strips And In Water To Wash Away the Saltiness)
1pc Fresh Red Chili
60 g White Onion (Thinly Sliced)
120 g Enoki Mushroom
40 g Ripened Tomato (Cut to 4, dessed and Thinly Sliced)
30 g Spring Onion ( Cut to 5cm Long)

Marinated Pork Strips:
200 g Pork Loin (Cut To Strips)
2 tbsp Soya Sauce
1 tbsp Sesame Oil
1 tbsp Corn Flour
Cooking Detail
Meal Type: Main Meal
Cook Method: Stovetop
Serving: 4
1) Combine all the marinated pork strip ingredients together well and set aside.
2) Heat up a pot with oil and fry the onion till fragrant. Add in the Szechuan vegetable, chili, mushroom, water and Swanson Hi Calcium Pork Rib Broth, and bring to a boil.
3) Add in the pork strips, spring onion stalks, noodle and tomato strips. Serve the noodle warm.

Tip: For more spiciness, cut the chili into half.