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| Product(s) Used for this Recipe |
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Swanson Vegetable Broth |
| Ingredients |
1 can (396g) Swanson Vegetable Broth
4 packets (320g) Udon Noodle
100 g Chye Xin
50 g Carrot (Cut Into Flower Shape)
60 g Homeji Mushroom
60 g Broccoli Floret
1 Slice Ginger
185 ml Water
Pinch Salt and Pepper
Gamishing:
55 g Ripened Tomato Strips |
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| Cooking Detail |
| Meal Type | : | Main Meal
| | Cook Method | : | Stovetop
| | Serving | : | 4
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| Methods |
1) Heat up a pot with water, add ginger and Swanson Vegetable Broth and bring to a boil. Add in the carrot, mushroom, chye xin and broccoli to cook.
2) Add in the udon noodle and gamish with tomato strips. Ready to be served. |
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