Product(s) Used for this Recipe
Swanson Chicken Broth

One Pot Flavourful Rice (Single Meal)

300g Sweet Potato without skin (cut to dices)
5 Black Mushrooms(remove,stem removed ,cut to shreds)
200g Chicken Leg(remove skin & bones ,cut to shred)
1 TBS Light Soya Sauce, a dash of pepper
1 tsp Sesame Oil
2 cup Long Grain Rice(irinsed & drained)
2 1/4 cups *SWANSON 97% Fat Free Clear Chicken Broth
1 TBS Cooking Oil
1 TBS minced Garlic
20g Sliced Shallots

(B)For Garnishing:
Some Golden Shallots
Some cut Spring Onion
Some Red Chili Shreds



Cooking Detail
Serving: For 5-6person,as a one Meal Dish
1.Season Chicken shreds with 1 TBS Light Soya Sauce , a dash of pepper and 1 tsp Sesame Oil. Rinse and drain Long Grain Rice.
2.Heat up TBS Cooking oil in a non-stick work.Drop in minced Garlic and Shallot slices and saute untill fragrant.Add in Chicken and Mushrooms,
saute untill Chicken is cooked.Toss in Rice and Sweet Potato dices.Transfer
to an electric Rice Cooker.
3.Add in 2 1/4cup*SWANSON 97% Fat Free Clear Chicken Broth, into rice cooker to cook rice.When done , puff up rice with a pair of chopsticks.Ready to serve with
some Golden Shallots, some cut Spring Onions and some Red Chilie Shreds as garnishing.

3.加入2 1/4杯*史云生清鸡汤,开电煮饭。饭煮熟时用筷子把饭弄松。要吃时撒些炸好香葱片,青葱粒和红辣椒丝。