Product(s) Used for this Recipe
Fresh Mushroom

Stuffed Portobello Mushroom

Half + half jar Prego Fresh Mushroom Pasta Sauce 737g
4nos large size Portobello Mushroom (to be pre-grilled slightly for 2 mins on each side)
50g Diced White Onion
20g Minced Garlic
30g Diced Carrot
30g Diced Mushroom
30g Diced Capsicum
50g Diced Turkey Ham
40g Grated Soft Cheese / Brie
55g Cooked Pasta (Spaghetti)
Pinch Fresh Thyme
Pinch Salt and Pepper
2tbsp Olive Oil

2nos Fresh Thyme
50g Blanched Vegetable
Cooking Detail
Preparation Time: 5 minutes
Cooking Time: 9 minutes
Serving: 2
1. Heat up a pan with oil, fry onion and garlic to fragrant. Add in carrot, mushroom, capsicum, thyme, turkey ham, cooked pasta, half jar of Prego pasta sauce and cook for 2 to 4 mins.
2. Braise the grilled Portobello mushroom with the other half jar of Prego pasta sauce, for 3 mins.
3. Top the pasta sauce mixture onto the Portobello mushroom and top it with cheese, season with salt and pepper as desired.
4. Serve with thymes and blanched vegetable.