Product(s) Used for this Recipe

Pasta Nachos for Two

1/2 can Prego Traditional Pasta Sauce 300g
1/2 cup shell macaroni, boiled and drained
8 pieces nachos
1 kiwifruit, diced
1 slice canned pineapple, diced

1 sprig Parsley leaf, chopped
Cooking Detail
Servings: 2
Preparation & cooking time: 25 minutes

Nutritional Value Per Serve
Energy: 360 Kcal
Carbohydrate: 53 g
Protein: 10 g
Fat: 12 g
Saturated Fat: 4.5 g
Cholesterol: 10 mg
Dietary Fibre: 1.9 g
Sodium: 469 mg
1. Pour Prego Traditional Sauce into a bowl, add macaroni and mix evenly.
2. Spoon mixture on top of the nachos.
3. Top up with kiwifruit and pineapple dices.
4. Garnish with chopped parsley leaves and serve.